Cheesecake Crescent Rolls Casserole: A Simple and Delicious Dessert for Beginners
This Cheesecake Crescent Rolls Casserole is the perfect mix of flaky, golden pastry and rich, velvety cheesecake filling! With a touch of cinnamon and a sweet, buttery finish, this dessert is irresistibly easy and absolutely delicious. One bite, and you’ll be in dessert heaven! ✨🧈
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8-10 servings 1x
Ingredients
- 2 cans of crescent rolls (8 oz each)
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- ½ teaspoon cinnamon
- ½ cup powdered sugar (for topping, optional)
Instructions
1. Preheat the Oven
Set your oven to 350°F (175°C). This ensures that the casserole bakes evenly and achieves a golden-brown crust.
2. Prepare the Cream Cheese Mixture
In a medium mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Using a hand mixer or whisk, beat the ingredients together until the mixture becomes smooth and creamy. This step is essential to ensure a lump-free filling.
3. Incorporate the Eggs
Crack one egg into the mixture, blending it thoroughly before adding the second egg. The eggs help to create a rich, custard-like texture in the cheesecake filling. Continue mixing until the filling is fully combined and silky.
4. Add Cinnamon for Flavor
Stir in ½ teaspoon of cinnamon. This simple spice elevates the flavor, adding warmth and depth to the dish.
5. Prepare the Crescent Roll Crust
Grease a 9×13-inch casserole dish lightly to prevent sticking. Open one can of crescent rolls and unroll the dough, placing it at the bottom of the dish. Press the seams together to create a solid crust layer.
6. Spread the Cheesecake Filling
Pour the cream cheese mixture over the bottom layer of crescent rolls. Use a spatula to spread it evenly. This ensures that each bite has the perfect balance of crust and filling.
7. Add the Top Crescent Roll Layer
Open the second can of crescent rolls and carefully place the dough over the cheesecake filling. Try to align it as evenly as possible. If there are any gaps, press the seams together.
8. Brush with Egg Wash and Sprinkle Sugar
Beat the remaining egg and brush it over the top layer of crescent rolls. This helps create a golden-brown, slightly crisp crust. If you like a little extra sweetness, sprinkle a small amount of sugar over the top before baking.
9. Bake Until Golden Brown
Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the edges are slightly bubbly. The filling should be set but still creamy inside.
10. Cool and Serve
Let the casserole cool for at least 10 minutes before slicing. For an extra touch, dust with powdered sugar before serving.
Notes
Common Troubleshooting Advice
- If the crescent rolls brown too quickly: Cover the dish with foil halfway through baking. This prevents the top from burning while allowing the filling to cook thoroughly.
- If the filling seems too runny: Make sure the cream cheese is fully incorporated with the eggs. If it still appears too thin, let the casserole cool completely before slicing to allow it to set.
- If the crescent rolls do not stick together well: Lightly press the seams together before placing them in the baking dish. You can also roll them out slightly with a rolling pin for a more uniform crust.
Helpful Kitchen Tips
- Softening Cream Cheese Quickly: If you forgot to take the cream cheese out ahead of time, microwave it for 15-20 seconds to soften it.
- Even Layering: Use an offset spatula to spread the cheesecake filling evenly to ensure every bite has the right balance of flavors.
- Efficient Cleanup: Line the baking dish with parchment paper for easier removal and cleaning.