1. Prepare the Ingredients

Start by thoroughly washing and drying the potatoes. Peeling them is optional, as the skins add texture and nutrients, but if you prefer a softer bite, peel them before dicing. Cut the potatoes into small, evenly sized cubes, about ½-inch in size. This ensures even cooking and a perfect tender texture.

Place the diced potatoes in a large bowl and rinse them under cold water. This step removes excess starch, preventing the potatoes from becoming too sticky while baking. Drain well and pat them dry with a clean towel.

2. Mix the Ingredients

In the same bowl, add the salsa, RoTel diced tomatoes and green chilies, and half of the shredded cheddar cheese. Stir everything together, making sure the potatoes are evenly coated with the mixture. The combination of salsa and RoTel provides a flavorful base that soaks into the potatoes as they bake.

Next, add in the refried beans. This ingredient helps to bind everything together and adds a creamy, rich texture to the dish. Use a spoon to mix it thoroughly, ensuring that the beans are distributed evenly.

If you are adding protein, mix in the pre-cooked shredded chicken or browned ground beef at this stage. This step enhances the dish’s heartiness, making it a complete meal rather than just a side dish.

3. Assemble the Dish

Preheat your oven to 350°F (175°C). Lightly grease a casserole dish with cooking spray or a small amount of oil to prevent sticking. Transfer the potato mixture into the dish, spreading it out evenly.

Sprinkle the remaining cheese on top. If you love extra cheesy potatoes, feel free to add more at this stage. The cheese will melt and create a golden, bubbly crust, adding to the dish’s overall appeal.

4. Bake to Perfection

Place the casserole dish in the preheated oven and bake for 30-40 minutes. Check for doneness by piercing a potato cube with a fork. The potatoes should be soft and tender but not mushy. If needed, bake for an additional 5-10 minutes until fully cooked.

For a crispy, golden top, switch the oven to broil for the last 3-5 minutes of baking. Keep a close eye on it to prevent burning.

5. Serve and Enjoy

Once done, remove the dish from the oven and let it sit for a few minutes before serving. This allows the flavors to settle and makes the dish easier to scoop.

Serve the Cheesy Mexican Potatoes as-is or with your favorite toppings. Sour cream, sliced avocado, chopped cilantro, or a squeeze of lime juice can enhance the flavors even more.