Chilaquiles Breakfast Casserole: A Bold and Flavorful Start to Your Day

There’s something special about waking up to the comforting aroma of a warm, cheesy breakfast dish. If you love bold flavors but don’t want to spend your entire morning cooking, this Chilaquiles Breakfast Casserole is about to become your new favorite go-to meal.

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Inspired by the traditional Mexican dish, this casserole combines crispy tortilla chips with a rich, spiced sauce, two types of melty cheese, and an optional protein boost from eggs. The balance of textures, from the crunchy chips to the creamy toppings, makes this dish deeply satisfying. It is perfect for a weekend brunch or an easy weekday breakfast that can be made in advance.

Unlike traditional chilaquiles, which are often prepared by simmering tortilla chips in sauce until softened, this version is layered and baked, giving it a unique balance of crispy and saucy textures. It is a dish that brings warmth to the table and can be customized in countless ways. Whether you enjoy it with shredded chicken, seasoned beef, or simply on its own, this casserole is an excellent way to experience the rich flavors of Mexican cuisine without requiring expert cooking skills.

Why This Recipe is Perfect for Beginners

This Chilaquiles Breakfast Casserole is an excellent choice for beginner cooks because it requires minimal prep, uses pantry-friendly ingredients, and follows a simple layering and baking process. There is no need for precise cooking techniques, and the flexible nature of the recipe allows for adjustments based on personal preference.

Additionally, this dish is a great introduction to common Mexican spices and ingredients, such as cumin, oregano, and Hatch green chiles. Learning how these flavors come together will give beginners confidence in seasoning and experimenting with future dishes.

This casserole is also incredibly forgiving. Unlike some breakfast dishes that require careful timing, such as omelets or pancakes, this recipe allows for a more relaxed approach. Once assembled, it bakes in the oven while you prepare any additional toppings or accompaniments.

Ingredients and Substitutions

For the Sauce

• 1 (15-ounce) can red enchilada sauce
• 1 cup salsa (mild, medium, or spicy, based on preference)
• 1 (4-ounce) can Hatch green chiles
• 1 tablespoon lime juice
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 3 green onions, chopped

For the Casserole

• 1 1/2 cups shredded Monterey Jack cheese
• 1 1/2 cups shredded Cheddar cheese
• 1 (10-ounce) bag tortilla chips
• 6 large eggs (optional)

For Garnish

• Avocado, sliced
• Queso fresco or crumbled Cotija cheese
• Fresh cilantro
• Sour cream
• Hot sauce

Optional Protein Additions

For those who want to add protein, cooked and shredded chicken or seasoned ground beef are excellent choices. Simply mix the protein with the sauce before layering the casserole for an extra hearty meal.

Ingredient Substitutions

• Instead of Monterey Jack, try Pepper Jack for a spicier kick.
• If red enchilada sauce is unavailable, a mix of tomato sauce with additional chili powder and garlic powder can work as a substitute.
• Corn tortillas can be used in place of tortilla chips for a more traditional texture. Simply cut them into strips and toast them slightly before layering.

Step-by-Step Instructions

Step 1: Prepare the Oven and Sauce

Preheat your oven to 375°F (190°C). In a mixing bowl, whisk together the enchilada sauce, salsa, Hatch green chiles, lime juice, chili powder, cumin, oregano, and green onions. This sauce will provide the bold flavor that defines the dish.

Step 2: Assemble the Layers

In a 9×12-inch baking dish, pour a ladle of the sauce mixture to coat the bottom. Arrange half of the tortilla chips in an even layer over the sauce. Spoon half of the remaining sauce on top, ensuring the chips are lightly coated but not completely soaked. Sprinkle half of the shredded Monterey Jack and Cheddar cheese over the top.

Repeat the layering process with the remaining chips, sauce, and cheese.

Step 3: Bake the Casserole

Place the casserole in the preheated oven and bake for 20 to 25 minutes. The cheese should be fully melted, and the edges of the chips should be slightly crisp.

Step 4: Cook the Eggs (Optional)

If adding eggs, there are two methods to incorporate them:

1. Baking Directly on the Casserole – Crack the eggs on top of the casserole during the last 10 minutes of baking. Return the dish to the oven and cook until the egg whites are set but the yolks are still slightly runny.
2. Preparing Separately – Fry or poach the eggs while the casserole is baking and place them on top when serving.

Step 5: Garnish and Serve

Once baked, remove the casserole from the oven and let it cool for a few minutes. Garnish with sliced avocado, crumbled queso fresco, fresh cilantro, a dollop of sour cream, and a drizzle of hot sauce. Serve immediately.

Beginner Tips and Notes

Avoid Over-Soaking the Chips

The tortilla chips should be coated in sauce but not completely submerged. This helps maintain a slight crunch while still absorbing flavor.

How to Tell When the Casserole is Done

The cheese should be melted and slightly golden. If baking eggs on top, the whites should be set but the yolks should still be slightly soft unless you prefer a firmer texture.

How to Prevent Overcooked Eggs

If baking the eggs directly on the casserole, check them frequently after 10 minutes to ensure they do not overcook. The yolks should have a slight jiggle when gently shaken.

Prepping in Advance

This dish can be assembled the night before and stored in the refrigerator. Simply bake it in the morning for a quick and delicious breakfast.

Serving Suggestions

Side Dishes

• Refried Beans – A creamy side that complements the spice and texture of the casserole.
• Mexican Rice – Adds a hearty component that pairs well with the bold flavors of the dish.
• Fresh Fruit – A light, refreshing contrast to the rich, cheesy casserole.

Storage and Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, bake at 350°F (175°C) for 10 minutes or microwave in 30-second intervals until warmed through. Adding a fresh egg when reheating can restore the dish’s original texture and flavor.

The Tradition Behind Chilaquiles

Chilaquiles have long been a staple of Mexican cuisine. Traditionally served for breakfast, they are made by lightly frying tortilla pieces and simmering them in salsa until softened. The dish has regional variations, with some versions including tomatillo-based green sauce, while others use a smoky red sauce.

This casserole-style adaptation retains the essence of chilaquiles while making the dish more convenient for serving multiple people. It allows for a balance of crispy and saucy textures, creating a dish that is both comforting and exciting.

Conclusion

The Chilaquiles Breakfast Casserole is a perfect way to start the day with bold flavors and satisfying textures. It is beginner-friendly, customizable, and an excellent introduction to Mexican cooking techniques. Whether enjoyed as a weekend brunch centerpiece or a weekday breakfast meal, this casserole is sure to become a household favorite.

Give this recipe a try and experiment with different toppings and protein options. Share your experience and any creative twists in the comments. Cooking is all about making recipes your own, and this dish offers plenty of opportunities to do just that.