Cilantro-Lime Shrimp Tacos with Creamy Slaw: A Flavor-Packed, Easy Meal for Any Day

If you’re craving something that feels like summer on a plate, these Cilantro-Lime Shrimp Tacos are just what you need. They’re fresh, bold, and bursting with flavor—ready in under 30 minutes and layered with vibrant textures. The shrimp are coated in smoky spices, quickly sautéed until juicy, and finished with a sweet and tangy honey-lime butter glaze. They’re then paired with a creamy cilantro-lime slaw that cools and complements the heat of the shrimp perfectly.

These tacos are ideal for quick weeknight dinners or casual entertaining. You don’t need fancy equipment or a long list of ingredients. Just a few pantry staples and fresh produce come together to create an unforgettable dish. Plus, the components can be prepped ahead, making this a flexible and approachable recipe even for beginners.

Whether you’re a seafood lover or just looking to spice up your taco night with something new and zesty, this dish delivers bold satisfaction in every bite.

Ingredients and Preparation

For the Shrimp

• 1 lb wild-caught shrimp, peeled and deveined
• 1 tablespoon olive oil
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1 teaspoon garlic powder

For the Honey-Lime Sauce

• 2 tablespoons unsalted butter
• 2 tablespoons honey
• 1 lime, zested and juiced (about 1 teaspoon zest + 2 tablespoons juice)
• ¼ cup fresh cilantro, finely chopped

For the Creamy Cilantro Slaw

• 3 cups shredded green cabbage
• ½ cup plain Greek yogurt
• 2 tablespoons lime juice (about 1 lime)
• ½ teaspoon salt
• ¼ cup fresh cilantro, finely chopped

For Assembly

• 8 small tortillas (corn or flour, based on preference)
• 1 ripe avocado, sliced
• Extra lime wedges, for serving

Step-by-Step Instructions

1. Season the Shrimp

• Place shrimp in a medium bowl.
• Add olive oil, salt, pepper, smoked paprika, chili powder, and garlic powder.
• Toss until the shrimp are evenly coated in the seasoning mixture.
• Let sit for 5 minutes while preparing other components.

2. Make the Creamy Slaw

• In a large bowl, combine the shredded cabbage, Greek yogurt, lime juice, salt, and chopped cilantro.
• Mix thoroughly until the cabbage is evenly coated in the creamy dressing.
• Set aside in the fridge to chill while the shrimp cook. This allows the flavors to meld.

3. Sear the Shrimp

• Heat a large skillet over medium-high heat.
• Add the seasoned shrimp in a single layer (avoid overcrowding the pan—cook in batches if needed).
• Sear for 1 to 2 minutes per side, until the shrimp turn pink and slightly golden on the edges.
• Remove shrimp to a plate.

4. Make the Honey-Lime Sauce

• In the same skillet, reduce the heat to low.
• Add the butter, honey, lime zest, and lime juice.
• Stir until the butter melts and the sauce starts to bubble gently (about 1–2 minutes).
• Return the shrimp to the pan and toss to coat with the sauce.
• Add the chopped cilantro and stir gently.
• Remove from heat immediately to avoid overcooking the shrimp.

5. Warm the Tortillas

• Warm the tortillas in a dry skillet over medium heat for 30 seconds per side.
• Alternatively, wrap in a clean, damp towel and microwave for 20–30 seconds until soft and pliable.

6. Assemble the Tacos

• Lay out the warm tortillas on a serving board or plate.
• Add a small handful of creamy slaw as the base.
• Top with 4–6 shrimp (depending on size).
• Add slices of avocado.
• Spoon over a little of the remaining honey-lime sauce from the pan.
• Serve immediately with lime wedges on the side.

Beginner Tips and Notes

• Use peeled and deveined shrimp to save time. If using frozen shrimp, thaw completely and pat dry with paper towels before seasoning.
• Do not overcook the shrimp. Shrimp cook very quickly—once they curl into a “C” shape and turn opaque, they’re done.
• Greek yogurt slaw is a lighter option compared to mayo-based dressings and still adds creaminess and tang.
• Chop everything before you start cooking. Having your mise en place ready (ingredients chopped and measured) ensures smoother cooking.
• Use a nonstick or cast-iron skillet for best results when searing shrimp and warming tortillas.
• Taste and adjust the slaw — if you like more tang, add another teaspoon of lime juice.

Serving Suggestions

These tacos are perfect as they are, but if you want to create a full meal or take things up a notch, consider the following:

• Serve with a side of black beans and rice. A simple, hearty addition that pairs beautifully with the shrimp and lime flavors.
• Add a spicy kick by including a jalapeño or hot sauce drizzle.
• Top with pickled red onions for extra acidity and crunch.
• Include grilled corn on the cob or elote for a summery vibe.
• Pair with a drink — a sparkling limeade, agua fresca, or even a cold citrusy beer all go great with this dish.

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Engagement Features

Here are ways to make the recipe more interactive or fun for your readers or audience:

• Make it your own! Try swapping out the shrimp for grilled chicken strips or crispy tofu for a different protein while keeping the same flavor profile.
• Taco bar night: Set up the components buffet-style and let everyone build their own tacos. Add optional toppings like crumbled cheese, hot sauces, and extra herbs.
• Kids in the kitchen: Let kids help assemble the tacos or mix the slaw. It’s a fun and easy way to involve them.
• Meal prep idea: Double the shrimp and slaw portions. Store separately in the fridge for up to 3 days. Reheat shrimp gently and enjoy quick taco lunches all week.
• Ask your audience: “What’s your favorite taco topping? Would you add mango salsa, extra avocado, or keep it classic?”
• Variation to try: Swap the tortillas for lettuce wraps to make low-carb shrimp lettuce tacos with the same delicious fillings.