Fresh Peach Pico de Gallo with Tomato and Lime: A Bright Summer Salsa

When summer hits its peak, there’s no better way to savor the season’s bounty than with a bowl of vibrant, refreshing salsa. This Fresh Peach Pico de Gallo takes inspiration from the classic Mexican condiment but gives it a sweet, fruity upgrade. It’s colorful, juicy, and adds an exciting twist to your usual salsa routine.

Whether you’re scooping it up with tortilla chips or using it to top grilled chicken, beef, or seafood, this peach-forward version is a flavor-packed side that’s fast, flexible, and full of texture.

Even better—it’s a no-cook recipe that comes together in minutes. Ideal for both weeknight meals and weekend gatherings, this is a must-try dish for home cooks looking to impress without spending hours in the kitchen.

Ingredients and Preparation

To make a generous bowl of peach pico de gallo, gather the following ingredients. Choose fresh, ripe produce for the best flavor:

Main Ingredients

• 2 cups ripe peaches, finely diced (peeled if preferred)
• 1 cup ripe tomatoes, diced (Roma, heirloom, or cherry tomatoes work best)
• ½ cup red onion, finely chopped
• 1 small jalapeño, deseeded and minced (leave seeds in for extra heat)
• 2 tablespoons fresh cilantro, chopped (optional or replace with parsley if preferred)
• Juice of 1 lime (about 2 tablespoons)
• ½ teaspoon sea salt, or to taste

Optional Add-ins for Variation

• 1 garlic clove, finely minced
• ¼ cup chopped bell pepper, any color
• ¼ teaspoon ground cumin, for a smoky depth
• 1 tablespoon fresh corn kernels, for crunch
• 1 tablespoon diced avocado, for creaminess (add just before serving)

Ingredient Preparation Tips

• Use ripe but firm peaches to avoid mushy texture.
• For extra flavor, roast or grill the jalapeño before mincing.
• Dice all produce into uniform small pieces (¼-inch is ideal) so you get balanced flavor in every bite.

Step-by-Step Instructions

This recipe is quick and easy. Here’s how to prepare your peach pico de gallo from scratch:

1. Prep the Ingredients

• Wash all the fresh produce thoroughly.
• Peel peaches if desired, then dice into small cubes.
• Dice tomatoes and onion.
• Mince jalapeño (wear gloves if sensitive to chili oils).
• Chop cilantro or parsley.
• Squeeze lime juice into a small bowl and set aside.

2. Mix the Base

• In a medium mixing bowl, combine:
  • Diced peaches
  • Diced tomatoes
  • Chopped red onion
  • Minced jalapeño
  • Chopped cilantro (or parsley)
• Gently stir until evenly mixed.

3. Add Flavor and Season

• Pour the lime juice over the mixture.
• Add salt to taste.
• If using garlic, cumin, bell pepper, or corn, fold them in at this stage.
• Stir everything together until well combined.

4. Rest and Chill

• Let the mixture sit at room temperature for 10–15 minutes to allow the flavors to blend.
• For best results, cover and refrigerate for 30 minutes before serving.

5. Final Adjustments

• Taste and adjust:
  • Add more lime for tang
  • Add more jalapeño for heat
  • Add a pinch more salt if needed

Beginner Tips and Notes

If you’re new to making salsa or working with fresh ingredients, these pointers will help you succeed on the first try:

• Peach ripeness matters: Choose peaches that yield slightly to the touch. Too firm and they lack sweetness; too soft and they fall apart in the salsa.
• Seed tomatoes for less water: If using juicy tomatoes, scoop out seeds to prevent watery salsa.
• Chop finely and evenly: Uniform pieces ensure balanced flavor and better presentation.
• Chill time improves taste: Even a short rest allows acids and aromatics to combine smoothly.
• No food processor needed: Hand-chopping gives the best texture. Avoid blending.
• Adjust spiciness easily:
  • For mild: remove all seeds and white ribs from the jalapeño.
  • For spicy: leave in seeds or use serrano pepper instead.

Serving Suggestions

This peach pico de gallo is versatile and works across many dishes. Here are some great ways to serve and enjoy it:

As a Dip

• Serve with tortilla chips or baked pita chips.
• Use as a side dish at barbecues, potlucks, or summer picnics.

With Main Dishes

• Spoon over grilled chicken breast or pan-seared beef steak for a bright contrast.
• Pairs well with shrimp tacos, fish fillets, or salmon burgers.
• Top grilled tofu or roasted vegetables for a vegetarian option.

In Bowls and Wraps

• Add to burrito bowls with rice, beans, and meat.
• Use inside wraps or lettuce cups with sliced grilled meat.
• Layer on avocado toast for a sweet-spicy brunch option.

As a Topping

• Garnish scrambled eggs, omelets, or egg muffins.
• Add to nachos, quesadillas, or tostadas for flavor and color.

Print

Engagement Features

This section is designed to encourage readers to connect with the recipe and make it their own.

Fun Questions

• Have you ever tried fruit in a savory salsa before?
• What’s your favorite fruit to pair with chili or lime?
• Would you make this spicier or milder?

Variations to Try

• Mango version: Replace peaches with mango for a tropical profile.
• Creamy twist: Add diced avocado just before serving.
• Citrus mix: Combine lime and orange juice for a different acidity.
• Southwest flavor: Add black beans, cumin, and roasted corn.

Quick Facts

• Peaches are rich in vitamin C and fiber, making this salsa both delicious and nutritious.
• Tomatoes contain lycopene, an antioxidant linked to heart health.
• Jalapeños boost metabolism and have anti-inflammatory properties.

Storage Notes

• Store in an airtight container in the fridge.
• Best enjoyed within 24 hours for freshness.
• Can be refrigerated up to 3 days, but peaches will soften over time.
• Stir gently before each use, and drain excess juice if needed.

Join the Conversation

• Tried the recipe? Share your version and tag with #PeachPicoMagic
• Hosting a party? Make a double batch and offer both peach and classic pico versions!
• Share your tweaks in the comments or with friends—let’s get creative with salsa.

Fresh Peach Pico de Gallo proves that salsa doesn’t have to follow the same routine. With ripe peaches, juicy tomatoes, and bright lime juice, this fruity take adds sunshine to any table. It’s ideal for hot days, fast meals, and anyone craving real flavor from simple ingredients. Once you try it, it might just become your go-to salsa—no matter the season.