Irresistible Apple Fritter Bites (Baked & Glazed)
When the scent of warm cinnamon and baked apples fills the kitchen, you know something delicious is coming your way. These Apple Fritter Bites are a bite-sized twist on a beloved classic. Traditionally deep-fried and doughy, fritters are often considered an indulgent treat. But this baked version offers the same cozy, autumnal flavor with far less effort and grease. Moist on the inside, with just the right amount of golden crisp on the outside, these bites are packed with fresh apple chunks and topped with a sweet apple cider glaze.

They’re ideal for breakfast, brunch, snacking, or even dessert. Whether you’re making them for guests, family, or just a personal treat, you’ll love how easy and mess-free this recipe is. No oil splatters or fancy equipment—just a baking sheet, a bowl, and a whisk. These fritter bites are baked until golden, then finished with a luscious glaze that soaks right into the warm pastries, giving them a bakery-style look and taste.
Best of all, they’re ready in under 30 minutes, making them a great choice for busy mornings or last-minute gatherings.
Ingredients and Preparation
Dry Ingredients:
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- 2 teaspoons ground cinnamon
Wet Ingredients:
- ¼ cup unsalted butter, melted
- ¼ cup granulated sugar
- 1 large egg
- ½ teaspoon vanilla extract
- ½ cup unsweetened applesauce
Fresh Fruit:
- 1 ½ cups finely diced apples (use crisp varieties like Honeycrisp or Gala)
Apple Cider Glaze:
- 2 cups powdered sugar
- ⅓ cup + 2 tablespoons apple cider (adjust for thickness)
Step-by-Step Instructions
1. Preheat the Oven
- Preheat your oven to 400°F (200°C).
- Line a large baking sheet with parchment paper or lightly coat it with non-stick spray.
2. Prepare the Dry Ingredients
- In a medium bowl, combine:
- Flour
- Baking powder
- Salt
- Ground cinnamon
- Whisk until evenly blended and set aside.
3. Mix the Wet Ingredients
- In a large mixing bowl, whisk together:
- Melted butter
- Granulated sugar
- Add in:
- The egg
- Vanilla extract
- Applesauce
- Whisk until smooth and creamy.
4. Combine Wet and Dry Mixtures
- Gradually add the dry mixture into the wet mixture.
- Stir until just combined; do not overmix the batter, or the bites may turn out dense.
5. Fold in the Apples
- Gently fold in the finely diced apples using a spatula.
- Make sure the apple pieces are evenly distributed throughout the batter.
6. Scoop onto Baking Sheet
- Use a tablespoon or small cookie scoop to drop heaping spoonfuls of the batter onto the baking sheet.
- Leave about 2 inches of space between each bite to allow even baking.
7. Bake
- Place the tray in the preheated oven and bake for 10–12 minutes, or until the tops are set and a toothpick inserted into the center comes out clean.
- The edges should look slightly golden, and the centers should remain soft.
8. Prepare the Glaze
- While the bites are baking, whisk together:
- Powdered sugar
- Apple cider
- Add cider gradually until you reach your desired glaze consistency.
- For a thinner glaze, use more cider.
- For a thicker glaze, reduce the cider slightly.
9. Glaze the Bites
- Once the fritter bites come out of the oven, allow them to cool slightly (around 5 minutes).
- While still warm, spoon or brush the glaze generously over each bite.
- Allow the glaze to set for 10 minutes before serving.
Beginner Tips and Notes
- Finely Dice Apples:
The smaller the apple pieces, the better they bake into the batter. This ensures a tender texture and even distribution throughout. - Do Not Overmix the Batter:
Overmixing can lead to tough or dry bites. Stir gently just until everything is combined. - Room Temperature Egg:
Let your egg sit out for a few minutes before mixing. This helps the batter mix more evenly. - Customize Your Glaze:
If you want a spicier version, add a pinch of cinnamon or nutmeg to the glaze. You can also switch the apple cider with milk or lemon juice for variation. - Storage Tips:
- Store leftovers in an airtight container at room temperature for up to 2 days.
- For longer storage, refrigerate for up to 4 days. Reheat slightly before serving to soften them.
- Glazed bites are not ideal for freezing. Freeze unglazed fritters, then thaw and glaze fresh before serving.
- Baking Time May Vary:
Depending on your oven and the size of your scoops, baking time might slightly differ. Keep a close eye after the 10-minute mark.
Serving Suggestions
These baked Apple Fritter Bites are incredibly versatile. Here are several ways you can enjoy them:
- Breakfast Pastries:
Serve them warm alongside scrambled eggs or oatmeal for a sweet contrast. - Brunch Table Favorite:
Pair with coffee, tea, or hot apple cider for a comforting mid-morning treat. - Party Dessert Platter:
Add these to a dessert spread with cookies, brownies, or cupcakes. - Holiday Treats:
Perfect for Thanksgiving, Christmas morning, or any festive gathering. - Make It a Sundae:
Serve warm bites with a scoop of vanilla ice cream and drizzle more glaze or caramel sauce on top.
Irresistible Apple Fritter Bites (Baked & Glazed)
These Apple Fritter Bites are little pockets of pure joy! 🍎✨ Soft, cinnamon-spiced dough filled with sweet apple chunks, baked until golden, then drizzled with a dreamy glaze. 🍏🍩 No frying needed—just warm, cozy flavor in every bite-sized treat. Perfect for breakfast, dessert, or snacking with coffee, these baked beauties are easy to love and hard to resist! 🎉☕️
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 30 fritter bites 1x
Ingredients
Dry Ingredients:
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- 2 teaspoons ground cinnamon
Wet Ingredients:
- ¼ cup unsalted butter, melted
- ¼ cup granulated sugar
- 1 large egg
- ½ teaspoon vanilla extract
- ½ cup unsweetened applesauce
Fresh Fruit:
- 1 ½ cups finely diced apples (use crisp varieties like Honeycrisp or Gala)
Apple Cider Glaze:
- 2 cups powdered sugar
- ⅓ cup + 2 tablespoons apple cider (adjust for thickness)
Instructions
1. Preheat the Oven
- Preheat your oven to 400°F (200°C).
- Line a large baking sheet with parchment paper or lightly coat it with non-stick spray.
2. Prepare the Dry Ingredients
- In a medium bowl, combine:
- Flour
- Baking powder
- Salt
- Ground cinnamon
- Whisk until evenly blended and set aside.
3. Mix the Wet Ingredients
- In a large mixing bowl, whisk together:
- Melted butter
- Granulated sugar
- Add in:
- The egg
- Vanilla extract
- Applesauce
- Whisk until smooth and creamy.
4. Combine Wet and Dry Mixtures
- Gradually add the dry mixture into the wet mixture.
- Stir until just combined; do not overmix the batter, or the bites may turn out dense.
5. Fold in the Apples
- Gently fold in the finely diced apples using a spatula.
- Make sure the apple pieces are evenly distributed throughout the batter.
6. Scoop onto Baking Sheet
- Use a tablespoon or small cookie scoop to drop heaping spoonfuls of the batter onto the baking sheet.
- Leave about 2 inches of space between each bite to allow even baking.
7. Bake
- Place the tray in the preheated oven and bake for 10–12 minutes, or until the tops are set and a toothpick inserted into the center comes out clean.
- The edges should look slightly golden, and the centers should remain soft.
8. Prepare the Glaze
- While the bites are baking, whisk together:
- Powdered sugar
- Apple cider
- Add cider gradually until you reach your desired glaze consistency.
- For a thinner glaze, use more cider.
- For a thicker glaze, reduce the cider slightly.
9. Glaze the Bites
- Once the fritter bites come out of the oven, allow them to cool slightly (around 5 minutes).
- While still warm, spoon or brush the glaze generously over each bite.
- Allow the glaze to set for 10 minutes before serving.
Notes
-
Finely Dice Apples:
The smaller the apple pieces, the better they bake into the batter. This ensures a tender texture and even distribution throughout. -
Do Not Overmix the Batter:
Overmixing can lead to tough or dry bites. Stir gently just until everything is combined. -
Room Temperature Egg:
Let your egg sit out for a few minutes before mixing. This helps the batter mix more evenly. -
Customize Your Glaze:
If you want a spicier version, add a pinch of cinnamon or nutmeg to the glaze. You can also switch the apple cider with milk or lemon juice for variation. -
Storage Tips:
-
Store leftovers in an airtight container at room temperature for up to 2 days.
-
For longer storage, refrigerate for up to 4 days. Reheat slightly before serving to soften them.
-
Glazed bites are not ideal for freezing. Freeze unglazed fritters, then thaw and glaze fresh before serving.
-
-
Baking Time May Vary:
Depending on your oven and the size of your scoops, baking time might slightly differ. Keep a close eye after the 10-minute mark.
Engagement Features
Here are some fun and useful ideas to make the recipe more interactive or personal:
- Flavor Variations:
- Try adding mini chocolate chips or chopped walnuts to the batter for added texture.
- Swap cinnamon with apple pie spice for deeper seasonal flavor.
- Kid-Friendly Version:
Let kids help with spooning the batter or brushing on the glaze. This is a simple, hands-on recipe perfect for little helpers. - Ask Your Readers:
- What apple variety do you love to bake with most?
- Would you add a hint of maple syrup or caramel to the glaze?
- Do you prefer your fritters with a crunchy glaze or dusted with powdered sugar?
- Quick Tip Cards:
- Create printable cards with a short version of the recipe for meal prep boards.
- Make mini freezer labels for storing unglazed fritters for later use.
- Share Your Creations:
Encourage readers to share their results on social media with a hashtag like #BakedFritterBites or #AppleLoversTreat.