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Irresistible Cheesy Texas Toast: Golden, Buttery, and Perfect for Any Meal

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This isn’t your average garlic bread! 🍞🧄 The Ultimate Cheesy Texas Toast is thick, buttery, and stacked with bubbling cheese and bold garlic flavor. 🧀🔥 Toasted to perfection, it’s the ultimate companion to any meal—hearty, savory, and mouthwateringly good. Serve it up with pasta, salads, or enjoy it on its own. One bite and you’ll be hooked on this cheesy classic! 💥🍽️

Ingredients

Scale

  1. 6 slices of thick Texas toast or any thick-cut white bread

  2. 4 tablespoons unsalted butter, softened

  3. 1 teaspoon garlic powder or 2 cloves minced fresh garlic

  4. 1 teaspoon dried oregano

  5. ½ teaspoon dried parsley (optional for garnish and flavor)

  6. 1 cup shredded mozzarella cheese

  7. 6 slices provolone cheese

  8. 2 tablespoons grated Parmesan cheese

  9. Salt and freshly ground black pepper to taste

Optional Protein Topping (No Pork Version)

  • 1 cup cooked and shredded chicken breast

  • or ½ cup seasoned ground beef, drained of excess oil

Preparation Notes

  • Use room temperature butter so it spreads smoothly.

  • Fresh garlic offers a stronger kick than garlic powder. Choose based on your taste preference.

  • You can use pre-shredded cheese for convenience, but shredding it yourself offers better melt quality.

  • If you’re using fresh bread, consider toasting it lightly beforehand so it holds up better with the toppings.

Instructions

  1. Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper or foil for easy cleanup.
  2. Prepare the garlic butter
    • In a small bowl, mix together the softened butter, garlic powder (or fresh garlic), oregano, dried parsley (if using), and a pinch of salt and pepper.
    • Stir until everything is evenly combined into a smooth spread.
  3. Lay out the bread slices
    • Arrange the Texas toast slices in a single layer on the prepared baking sheet.
    • Make sure the slices don’t overlap so they crisp evenly in the oven.
  4. Spread the butter mixture
    • Use a butter knife or spatula to generously spread the garlic butter over one side of each slice.
    • Cover all corners so every bite is full of flavor.
  5. Add the shredded mozzarella
    • Evenly sprinkle shredded mozzarella on top of the buttered slices.
    • Spread it to the edges for full cheesy coverage.
  6. Layer with provolone cheese
    • Place one slice of provolone on top of each toast. This adds a creamy, melty texture to balance the shredded cheese.
  7. Sprinkle Parmesan cheese
    • Finish with a sprinkle of Parmesan for a savory, salty finish.
  8. Optional: Add protein
    • If using chicken or beef, evenly spoon it over the cheese layers.
    • Make sure it’s well distributed so every bite includes a bit of protein.
  9. Bake the toast
    • Place the tray in the oven and bake for 10 to 12 minutes.
    • Check at 10 minutes to ensure the cheese is fully melted and bubbling.
  10. Optional broiling step
  • For a crispy, golden top, switch to the broil setting for 1-2 minutes at the end.
  • Keep a close eye to avoid burning the cheese.
  1. Cool slightly before serving
  • Remove from oven and let sit for 1-2 minutes to allow the cheese to set.
  • Serve warm for best texture and flavor.

Notes

  • Bread matters: The thicker the slice, the better it will hold up to toppings. Day-old bread works great because it crisps nicely.

  • Butter prep: Do not microwave butter to soften it quickly. Leave it on the counter for about 30 minutes before using.

  • Garlic choice: Garlic powder is milder and spreads more evenly, while fresh garlic adds a bolder taste but can be overpowering if used too much.

  • Cheese options: If you don’t have provolone, use cheddar, Monterey Jack, or even Swiss. Just make sure it melts well.

  • Adding meat: Always pre-cook your chicken or beef. Leftover rotisserie chicken works great. Drain beef well to avoid sogginess.

  • Crispier bottom: Place the toast directly on a metal rack for the last few minutes to help the bottom crisp.

  • Leftovers: Store in the refrigerator in an airtight container for up to 3 days. Reheat in a toaster oven or air fryer to restore crispness.

Find it online: https://inarecipes.com/irresistible-cheesy-texas-toast-golden-buttery-and-perfect-for-any-meal/