Skillet Chicken Enchiladas: A Quick and Flavorful One-Pan Delight

There’s something incredibly comforting about a warm, cheesy plate of enchiladas—but the traditional preparation can be time-consuming with all the rolling, layering, and baking. Enter the Skillet Chicken Enchiladas: a simplified, one-pan version of the classic dish that delivers the same bold flavor with less effort and cleanup. This recipe is a favorite for home cooks who crave a hearty dinner without spending hours in the kitchen. With tender shredded chicken, rich enchilada sauce, and gooey melted cheese all coming together in a single skillet, it’s the perfect meal to satisfy your Mexican food cravings on a weeknight.

Even better, this version is highly adaptable. You can make it spicy or mild, swap ingredients based on dietary needs, and serve it up with toppings your family loves. It’s ideal for beginners and busy families alike—and with just a few pantry staples, you can whip up a comforting dinner that tastes like it came straight from your favorite restaurant.

Ingredients and Preparation

Here’s what you’ll need to make a flavorful and satisfying skillet chicken enchilada meal.

Main Ingredients:

• 3 cups cooked chicken, shredded (use rotisserie chicken or leftover grilled chicken for convenience)
• 12 small corn tortillas (cut into triangles or strips)
• 1 tablespoon olive oil or vegetable oil
• 1 can (10 ounces) of red enchilada sauce (store-bought or homemade)
• 1 ½ cups shredded Mexican blend cheese or cheddar
• 1 teaspoon ground cumin
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and black pepper to taste

Optional Add-ins:

• 1 small can black beans (drained and rinsed)
• ½ cup frozen corn (thawed)
• 1 diced green bell pepper or red bell pepper
• 1 small diced onion

Optional Toppings:

• Sour cream or Greek yogurt
• Chopped cilantro
• Diced avocado or guacamole
• Sliced green onions
• Jalapeño slices
• Fresh lime wedges

Step-by-Step Instructions

1. Prepare the Ingredients
   • Shred the chicken using two forks or your hands. If you’re using rotisserie chicken, remove skin and bones before shredding.
   • Cut the tortillas into strips or triangles. This step ensures even layering and crispness.
   • Dice any optional vegetables you’re planning to add (onion, bell pepper, etc.).
2. Sauté the Vegetables (Optional)
   • In a large non-stick skillet, heat 1 tablespoon of oil over medium heat.
   • Add the diced onion and bell pepper. Cook for 3–4 minutes until softened.
3. Add the Chicken and Spices
   • Add the shredded chicken to the skillet. Sprinkle in the cumin, garlic powder, onion powder, salt, and pepper.
   • Stir everything together and cook for another 2–3 minutes to heat through and blend the flavors.
4. Add the Tortillas
   • Mix the tortilla strips or triangles into the skillet. Stir gently to coat them in the mixture.
   • You can lightly toast the tortillas first in a separate pan for added crispness or just add them as-is.
5. Pour in the Enchilada Sauce
   • Pour the enchilada sauce over the chicken and tortillas. Stir well to combine everything.
   • Let the mixture simmer for 3–4 minutes to allow the flavors to meld.
6. Add the Cheese
   • Sprinkle the shredded cheese evenly over the top.
   • Cover the skillet with a lid or foil and reduce the heat to low. Let it sit for 5 minutes until the cheese is melted and bubbly.
7. Finish and Serve
   • Remove from heat and add your favorite toppings like cilantro, sour cream, or avocado.
   • Serve hot directly from the skillet.

Beginner Tips and Notes

1. Shortcut Ingredients
   • Use rotisserie chicken to cut prep time. It’s flavorful and ready to go.
   • Store-bought enchilada sauce works well, but if you have extra time, homemade versions can elevate the dish.
2. Cheese Choices
   • While Mexican blend cheese melts beautifully, you can also try Monterey Jack, pepper jack, or sharp cheddar for extra kick.
   • Avoid overloading with cheese—it can make the dish too greasy.
3. Make It Your Own
   • Not a fan of spicy food? Use mild sauce and skip the jalapeños.
   • Prefer more heat? Add crushed red pepper or use a hot enchilada sauce.
4. Corn vs. Flour Tortillas
   • Corn tortillas hold their texture better in skillet recipes, but flour can work if that’s what you have.
   • Frying tortillas lightly before adding prevents them from becoming mushy.
5. Pan Size Matters
   • Use a 10- to 12-inch non-stick or cast iron skillet for even cooking.
   • Avoid overcrowding the pan—spread ingredients out evenly.
6. Leftovers and Storage
   • Store leftovers in an airtight container in the fridge for up to 3 days.
   • Reheat in the microwave or on the stovetop until warmed through. Add a splash of enchilada sauce if it seems dry.
7. Freezing Tip
   • This recipe freezes well before the cheese is added. To reheat, thaw overnight and bake with fresh cheese on top.

Serving Suggestions

1. As a Main Dish
   • Serve directly from the skillet with a side of seasoned rice or Mexican cauliflower rice for a lighter option.
   • A side salad with lime vinaigrette adds freshness to balance the rich flavors.
2. With Classic Sides
   • Refried beans or black beans
   • Chips and homemade salsa or guacamole
   • Roasted vegetables like zucchini, bell peppers, or corn on the cob
3. Family-Style Dinner
   • Set up a toppings bar so each person can customize their own plate.
   • Great for potlucks or casual gatherings.
4. Use the Leftovers Creatively
   • Wrap the leftovers in burritos for the next day.
   • Add to a quesadilla or turn into a filling for stuffed peppers.

Print

Engagement Features

Here are some ways to personalize and get more from the dish:

• Try This Variation: Substitute the chicken with ground beef or shredded beef for a heartier twist.
• Make It Vegetarian: Use black beans, corn, and sautéed vegetables in place of meat.
• Create a Healthier Version: Use whole-wheat tortillas, low-sodium sauce, and reduced-fat cheese.
• Get Involved: Ask family members to help build the skillet—kids can sprinkle cheese or add toppings.
• Share the Fun: Take a photo of your skillet creation and share it with friends. Ask: What’s your favorite enchilada topping?

Conclusion

Skillet Chicken Enchiladas are the perfect answer to weeknight dinner stress. They combine the comfort and flavor of traditional enchiladas with the simplicity of a single pan and minimal cleanup. Whether you’re a seasoned home cook or just learning your way around the kitchen, this recipe delivers big flavor with easy steps. With a flexible ingredient list and endless topping possibilities, it’s a meal you can make your own every time. Try it tonight, and let your skillet do the heavy lifting!