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Smothered Chicken Burritos: A Beginner-Friendly Mexican-Inspired Delight

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Craving a Mexican-inspired feast that’s easy to make? 🌯🔥 Smothered Chicken Burritos are here to satisfy! Juicy chicken, fluffy rice, and savory beans wrapped in a soft tortilla and topped with rich sauce and melty cheese—this dish is a flavor explosion! 🌶️🧀 Beginner cooks, rejoice—this recipe is simple yet impressive, perfect for any night of the week. Don’t forget to serve it with salsa, guacamole, or a side of chips for the ultimate Tex-Mex experience! 🥑🎊

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Ingredients

Scale

Baked Chicken Burritos

  • 1 Recipe Slow Cooker Mexican Chicken(Details below)
  • 6 burrito-size tortillas(Raw or undercooked tortillas are ideal for the best texture.)
  • 1 cup shredded sharp cheddar cheese
  • Olive oil or nonstick cooking spray

Cheesy Green Chili Sour Cream Sauce

  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 3 tablespoons all-purpose flour
  • 2 cups low-sodium chicken broth, warmed
  • 1/2 teaspoon cumin
  • 1/4 to 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup sour cream
  • 1/2 (4 oz.) can mild chopped green chilies (adjust to taste)
  • 1/2 cup shredded sharp cheddar cheese
  • Hot sauce (optional)

Instructions

Step 1: Prepare the Mexican Chicken

This flavorful chicken forms the heart of your burritos. You’ll need a slow cooker to make it tender and juicy. Here’s how to prepare it:

  1. Add boneless, skinless chicken breasts or thighs to your slow cooker.
  2. Season generously with cumin, smoked paprika, garlic powder, onion powder, and chili powder. Add a splash of lime juice and chicken broth.
  3. Cook on low for 6-8 hours or high for 3-4 hours, then shred the chicken using two forks.
  4. Drain any excess liquid to prevent soggy burritos.

Pro Tip: Make this chicken a day in advance to save time when assembling the burritos.

Step 2: Assemble the Burritos

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a baking rack on top.
  2. Lay out the tortillas and add a heaping ½ cup of shredded chicken to each one.
  3. Sprinkle cheese over the chicken, adjusting to your preference.
  4. Roll up each tortilla burrito-style: fold the sides in, then roll tightly from one end to the other.
  5. Place the burritos seam-side down on the baking rack. Brush lightly with olive oil or spray with nonstick cooking spray.

Pro Tip: Using a baking rack allows heat to circulate evenly, ensuring the burritos get crispy on all sides.

Step 3: Bake and Broil

  1. Bake the burritos for 18-20 minutes, or until they’re golden and crisp.
  2. For extra crunch, broil the burritos for 1-2 minutes on each side. Keep a close eye to prevent burning.

Step 4: Make the Cheesy Green Chili Sour Cream Sauce

While the burritos bake, prepare the sauce:

  1. Heat olive oil and butter in a medium saucepan over medium heat.
  2. Whisk in the flour and cook for 2-3 minutes, stirring constantly, to form a roux.
  3. Gradually add warmed chicken broth while whisking to avoid lumps.
  4. Stir in cumin, salt, and pepper. Simmer for 2-3 minutes until thickened.
  5. Remove from heat and add green chilies, shredded cheese, and sour cream. Stir until smooth and creamy.

Pro Tip: If the sauce feels too thick, thin it with a splash of milk or chicken broth.

Step 5: Serve and Enjoy!

  1. Remove the burritos from the oven and place them on serving plates.
  2. Generously pour the Cheesy Green Chili Sour Cream Sauce over each burrito.
  3. Add your favorite toppings, such as diced tomatoes, guacamole, or tortilla chips, for added texture and flavor.

Notes

  • Rolling Burritos: Don’t overfill your tortillas, as they may tear or become difficult to roll. Practice rolling with an empty tortilla first to get the hang of it.
  • Cooking Chicken: If you’re unsure whether the chicken is cooked, use a meat thermometer. The internal temperature should reach 165°F (74°C).
  • Crisping Tortillas: For even crispiness, flip the burritos halfway through baking and lightly brush both sides with oil.
  • Adjusting Heat: Add a splash of hot sauce or a pinch of cayenne pepper if you prefer spicier burritos.

Find it online: https://inarecipes.com/smothered-chicken-burritos-a-beginner-friendly-mexican-inspired-delight/