The BEST Chicken, Guacamole, and Bean Tostadas: A Beginner-Friendly Delight

Tostadas are one of the simplest and most satisfying dishes you can make at home. They offer a perfect combination of crispy textures, creamy toppings, and bold flavors, making them a favorite for many. Whether you’re looking for a quick and easy dinner or a fun meal to share with friends and family, tostadas are a great option.

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I remember the first time I made tostadas from scratch. I had always thought they required complex steps, but once I tried making them myself, I realized how easy and enjoyable the process was. From crisping up the tortillas to layering on flavorful toppings, it felt like a fun, hands-on experience rather than a chore. What I love most about tostadas is their versatility. You can keep them simple with beans and cheese or load them up with different proteins and fresh ingredients. This chicken, guacamole, and bean tostada recipe is perfect for beginners because it breaks down each step in a clear and approachable way, helping you build confidence in the kitchen.

Ingredients and Preparation

For the Chicken

• 2 boneless, skinless chicken breasts (or 2 cups cooked shredded chicken)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil
• ½ cup chicken broth or water

For the Guacamole

• 2 ripe avocados
• 1 small tomato, diced
• ¼ cup red onion, finely chopped
• 1 small jalapeño, finely chopped (optional)
• ¼ cup fresh cilantro, chopped
• Juice of 1 lime
• ½ teaspoon salt

For the Beans

• 1 can (15 oz) black beans or pinto beans, drained and rinsed
• ½ teaspoon cumin
• ½ teaspoon garlic powder
• ¼ teaspoon salt
• 1 tablespoon olive oil
• 2 tablespoons water

For the Tostadas

• 8 small corn tortillas
• 2 tablespoons olive oil

Optional Toppings

• ½ cup shredded lettuce
• ½ cup crumbled queso fresco or shredded cheddar cheese
• ½ cup diced tomatoes
• ¼ cup sour cream or Greek yogurt
• Hot sauce or salsa of choice

Step-by-Step Instructions

Prepare the Chicken

1. Season the chicken breasts with garlic powder, onion powder, cumin, chili powder, salt, and black pepper.
2. Heat olive oil in a pan over medium heat.
3. Add the chicken and cook for three to four minutes per side until golden brown.
4. Pour in the chicken broth or water, reduce the heat to low, cover, and let it simmer for ten to twelve minutes until the chicken is fully cooked.
5. Remove from the heat, let the chicken rest for a few minutes, then shred it using two forks. Set aside.

Prepare the Guacamole

1. Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
2. Mash the avocados with a fork until you reach your desired texture.
3. Add diced tomato, chopped red onion, jalapeño (if using), cilantro, lime juice, and salt.
4. Stir well until all ingredients are combined. Set aside.

Prepare the Beans

1. Heat olive oil in a pan over medium heat.
2. Add the drained beans, cumin, garlic powder, and salt.
3. Stir and mash the beans with the back of a spoon or a potato masher.
4. Add water to achieve a smoother consistency if needed.
5. Cook for two to three minutes, stirring occasionally, then remove from heat.

Prepare the Tostadas

Oven Method

1. Preheat the oven to 375°F.
2. Place the corn tortillas on a baking sheet.
3. Lightly brush each tortilla with olive oil on both sides.
4. Bake for ten to twelve minutes, flipping them halfway through, until they become crispy.

Pan-Frying Method

1. Heat one tablespoon of olive oil in a pan over medium heat.
2. Add one tortilla at a time and fry for one to two minutes per side until golden and crisp.
3. Remove from the pan and place on a paper towel to drain excess oil.

Assemble the Tostadas

1. Spread a layer of refried beans onto each crispy tortilla.
2. Add a portion of shredded chicken on top of the beans.
3. Spoon on a generous amount of guacamole.
4. Sprinkle with shredded lettuce, diced tomatoes, and crumbled cheese.
5. Drizzle with sour cream or Greek yogurt and add salsa or hot sauce if desired.
6. Serve immediately and enjoy.

Beginner Tips and Notes

1. Cooking the Chicken Faster – If you are short on time, use rotisserie chicken and mix it with the seasonings for extra flavor.
2. Preventing Soggy Tostadas – Assemble the tostadas just before serving to keep the tortillas crispy.
3. Making Ahead – The refried beans and guacamole can be prepared a few hours ahead and stored in the fridge. To keep guacamole from browning, press plastic wrap directly onto the surface.
4. Adjusting for Spice Sensitivity – Omit the jalapeño in the guacamole and reduce the chili powder in the chicken if you prefer a milder taste.
5. Alternative Cooking Methods for Tostadas – If you don’t want to fry or bake tortillas, store-bought tostadas work well as a shortcut.
6. Shredding Chicken Easily – Use a hand mixer to shred warm cooked chicken quickly.
7. Customizing the Recipe – Swap out the chicken for shredded beef or use grilled vegetables for a vegetarian version.
8. Making It Healthier – For a lighter version, use baked tostadas and Greek yogurt instead of sour cream.

Serving Suggestions

1. Side Dishes – A simple side salad with lime vinaigrette pairs well with tostadas. Other good options include Mexican rice, grilled corn, or fresh fruit.
2. Beverage Pairings – Refreshing drinks like agua fresca, limeade, or iced tea complement the flavors of tostadas.
3. Extra Toppings – Add pickled onions, sliced radishes, or a drizzle of cilantro-lime dressing for more depth of flavor.
4. Storage Tips – Store leftover beans, chicken, and guacamole separately in airtight containers in the fridge. Reheat the beans and chicken before serving again. Tostadas should be stored in a sealed bag at room temperature and assembled fresh each time.

Engagement Features

Making homemade tostadas is not only easy but also a great way to enjoy a flavorful and customizable meal. If you try this recipe, share your experience in the comments. What toppings did you use? Did you make any creative substitutions?

Cooking should be enjoyable, and recipes like this help build confidence in the kitchen. Whether this is your first time making tostadas or you’re looking for a quick and satisfying meal idea, this dish delivers on flavor, simplicity, and versatility. Enjoy your homemade tostadas and happy cooking.