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Tropical Mango & Pineapple Salsa: A Refreshing, Zesty Fruit Salsa for Any Occasion

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Brighten up any meal with this Tropical Mango & Pineapple Salsa! 🥭🍍 Juicy mango, sweet pineapple, crisp red onion, and zesty lime come together in a refreshing fruit salsa that’s equal parts sweet and tangy. 🌶️🍋 Perfect with chips, grilled chicken, seafood, or tacos—it’s sunshine in every bite! Light, colorful, and bursting with tropical vibes, this salsa is your go-to for picnics, parties, or anytime snacking. ☀️🌮

Ingredients

  • 1 large ripe mango, peeled, pitted, and finely diced

  • 1 cup fresh pineapple, finely chopped (canned can be used, but fresh is ideal)

  • ½ small red onion, finely diced

  • 1 small red bell pepper, seeded and finely chopped

  • 1 small green chili or jalapeño, finely chopped (adjust to spice preference)

  • Juice of 1 lime (about 2 tablespoons)

  • 2 tablespoons fresh cilantro, chopped (optional but recommended)

  • Salt, to taste (start with ¼ teaspoon and adjust as needed)

  • Black pepper, to taste (optional)

Preparation Tips:

  • Choose ripe but firm mango and pineapple to avoid excess juice and preserve the salsa texture.

  • For a milder salsa, remove the seeds and membrane from the chili or omit it altogether.

  • Use fresh lime juice instead of bottled for the best flavor.

  • If cilantro isn’t your favorite herb, you can substitute with chopped parsley or mint.

Instructions

  1. Dice all fruits and vegetables

    • Peel and chop the mango into small, even cubes.

    • Cut the pineapple into similarly sized pieces.

    • Dice the red onion, red bell pepper, and green chili finely to ensure they blend well in the salsa.

  2. Combine in a large mixing bowl

    • Place the mango, pineapple, red onion, bell pepper, and chili in a medium-sized bowl.

    • Use a spoon to gently mix the ingredients so they stay intact and colorful.

  3. Add seasoning and herbs

    • Squeeze in the fresh lime juice.

    • Sprinkle salt and pepper to taste.

    • Stir in chopped cilantro if using.

  4. Mix and let rest

    • Toss the salsa gently to combine all flavors.

    • Let it sit for 5–10 minutes to allow the ingredients to marinate.

  5. Taste and adjust

    • After it rests, taste the salsa and adjust salt, chili, or lime juice if needed.

  6. Serve immediately or chill

    • This salsa can be served right away or chilled in the fridge for up to 1 hour to enhance the flavors.

Notes

  • Use a sharp knife to cut the mango and pineapple cleanly. Dull knives can crush the fruit and lead to soggy salsa.
  • Avoid overmixing, as fruit can break down and release too much juice, making the salsa watery.
  • Taste as you go—especially if you’re adding chili. Start small and increase gradually.
  • Freshness matters. Using fresh ingredients really makes a difference in flavor and texture.
  • Storage note: While this salsa is best fresh, you can store leftovers in an airtight container in the refrigerator for up to 24 hours. After that, the fruit may start to lose texture.

Find it online: https://inarecipes.com/tropical-mango-pineapple-salsa-a-refreshing-zesty-fruit-salsa-for-any-occasion/